Inspection Report

Florida DBPR Inspection Report
Completed

FRENCHY'S OUTPOST INC

466 CAUSEWAY BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728306
Visit number1
Inspection Visit ID13766799
DBPR license6215881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Salsa Verde 6lb **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat tomatoes, operator moved tuna. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by tray. Operator moved tray. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen and in waitstation has accumulation of black mold like substance. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Salsa Verde 6lb can stored next to undamaged product. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Operator moved beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guard. Operator had employees place on beard guards. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in freezer rusted in kitchen.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink faucet in interior bar leaking.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled. Operator added labels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.