High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 things of tuna thawed in packaging indicating it should be removed from packaging before thawed. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline; butter (53F – Cold Holding) per operator sitting out for approximately 30 minutes. Operator decided to switch to time control for this butter. Provided form to be filled out. Wait station; whipped butter (66F – Cold Holding) per operator sitting out for approximately 2 hours. Operator moved extra butter to walk in to quick chill, and decided to keep some out on time control. **Corrective Action Taken**