Inspection Report

Florida DBPR Inspection Report
Enforcement

KINGDOM BUFFET

4335 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3728336
Visit number1
Inspection Visit ID13766829
DBPR license6012676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line raw tuna and raw fish roe containers at back prep area cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw pork stored over non commercially packaged cooked ground chicken in walk in freezer. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked egg rolls in cook line glass door reach in cooler. Raw tuna and raw fish roe stored above ready to eat duck sauce in prep area reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken bones (110F – Cooling for 10 minutes at 1:30, 105F at 2:00) cooling in deeply filled containers stored at ambient room temperature of 78F at kitchen prep table. At current rate of cooling, item will not reach 70F within required 2 hour window. Employee moved to walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple food storage containers in walk in freezer heavily chipped/cracked.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser not labeled at hibachi station. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues on cook prep line.

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.