AMITIE CAFE
301 YAMATO RD STE 100 · BOCA RATON · Palm Beach County · FL 33431-4917
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At flip top cooler: Raw shelled eggs in top portion of make table stored over sliced cheese in bottom portion of make table – no complete physical barrier between top and bottom. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: Raw plastic wrapped steak stored over salami. At reach in freezer: raw plastic wrapped ground beef burger stored over cooked shrimp. At refrigerator, freezer section: open box of raw turkey burgers stored over hash browns. Operator corrected. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer: plastic wrapped raw turkey burgers stored over plastic wrapped raw ground beef burger. Operator corrected. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler unit at front counter: Macaroni salad (46F – Cold Holding) As per operator, stored overnight in unit. At mini black refrigerator: potato salad (48F – Cold Holding); macaroni salad (49F – Cold Holding) As per operator, stored overnight in unit. Items not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler unit at front counter: Macaroni salad (46F – Cold Holding) As per operator, stored overnight in unit. At mini black refrigerator: potato salad (48F – Cold Holding); macaroni salad (49F – Cold Holding) As per operator, stored overnight in unit. Items not prepped or portioned today. See stop sale. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler: sliced provolone (52F at 9:55am ; 54F at 10:40am- Cooling) As per operator, cooling since 1 hour; sliced American cheese (52F at 9:55am; 58F at 10:40am- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Items stored on top of lids of the pans in cooler. Advised operator to remove and quick chill items. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.