CRACKER BARREL #529
7878 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cookline engaging in food prep change gloves without handwashing between cooking then plating. Operator educated employees.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large tank at back door area. Operator placed chain connecting to wall. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine has peeling and evidence of water damage with mold like substance.
22-16-4Basic – Cookline lowboy reach-in cooler gaskets have accumulation of grease and food debris. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Maketable cutting boards on cookline.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Small pans stored by dish machine area.
14-69-4Basic – Ice buildup in walk-in freezer. Around door and gaskets. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on left side of cookline has accumulation of food debris.Operator cleaned microwave **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One light in hood vent in back prep area socket with wires exposed.
16-46-4Basic – Old labels stuck to food containers after cleaning. Pan stored in back prep area. Operator removed label and placed container for re-clean. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf next to containers and liquid margarine. Operator moved bucket to another location. **Corrected On-Site**
36-10-4Basic – Soiled floors underneath flat top grill. Significant accumulation of grease
08B-12-5Basic – Stored food not covered. Country fried steak and beignets at cookline reach in freezer. Operator covered items. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator placed mop upright to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.