Inspection Report

Florida DBPR Inspection Report

CRACKER BARREL #287

1475 SW 8 ST · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728415
Visit number1
Inspection Visit ID13766908
DBPR license6011506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then picked up spatula to scoop hash brown casserole and clean plate to plate fully cooked food without washing hands. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked meatloaf at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line drawers: baked potatoes (52F – Cooling) at 9:15; cooling since 8:00 – 52F at 9:49 ; cheese (48F – Cooling) at 9:15; cooling since 8:00 – 49F at 9:49 At current rate of cooling products will not reach 41F within 4 hours. Operator moved products to freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F ) **Warning**

Warning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Knife stored on microwave shelf that has an accumulation of food debris and food splatter. Employee removed knife to be cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.