VICTORIA'S ROTISSERIE CHICKEN
125 S THIRD STREET · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 100ppm. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish over rosemary and lemon juice at flip top cooler by triple sink. Operator stored products properly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork and beef not in commercial packaging over commercially made French fries at reach in freezer. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: fried rice (107F – Hot Holding); hot holding drawers: whole chicken (123F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed products back on stove/oven to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced fish (49F – cooling) at 2:30; cooling since 10:30. Observed in flip top cooler at cook line. At current rate of cooling product did not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shank made 7/19 at walk in cooler. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled by triple sink. Operator labeled chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.