Inspection Report

Florida DBPR Inspection Report
Completed

HOP BO CHINESE FOOD

4461 HOFFNER AVE · ORLANDO · Orange County · FL 32812

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728429
Visit number1
Inspection Visit ID13766922
DBPR license5810682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walmart bag used to stored cut cabbage bottom make table Operator moved to container. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Operator provided paper towels . **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dark spot from previous leak kitchen area .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customer food at the walk-in cooler . Operator removed it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table kitchen area. Gasket torn at the white reach-in freezer back area . Gasket torn at the walk-in cooler door . **Repeat Violation**

Repeat Violation
#5Basic21-23-4

Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken container used to stored krab meat at the reach-in freezer .

#7Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor next to make table . Operator removed it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Krab Rangoon and beef steak not covered at the reach-in white freezer . Operator coverded it **Corrected On-Site**

Corrected On-Site
#9Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained . Observed employee only wash rinse dishes no sanitizer.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by the dish area . **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored back area not labeled . Operator label it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.