Inspection Report

Florida DBPR Inspection Report
Completed

FERRARI'S PIZZA

15761 SW 152 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728430
Visit number1
Inspection Visit ID13766923
DBPR license2331850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna at walk in cooler with a time mark exceeded 7 days.

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna at walk in cooler with a time mark exceeded 7 days.

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed at walk in cooler.

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked together not properly air dried at shelves in dry storage area.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets across from dish area. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at soda reach in cooler.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour across cook line.

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.