Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

140 UNIVERSITY TOWN CENTER DR #101 · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728436
Visit number1
Inspection Visit ID13766929
DBPR license6805504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over cubed beef steak in the stand up reach in cooler next to the cook line. Chef removed the cubed beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered container of parsley stored next to the hand wash sink in the cook line area. Manager removed the parsley. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 31, 2026 5:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.