ORIGAMI SUSHI
3615 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored over raw shrimp in the reach in cooler on the cook line. Discussed proper storage. Observed raw chicken over octopus in the reach in freezer. Observed Raw pork over fish eggs in reach in freezer Manager corrected storage. Observed raw chicken being stored over raw beef in the reach in cooler near handwashing sink. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the kitchen and sushi line on prep tables. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds sushi rice and tempura shrimp on time but couldn't provide a copy of procedure during inspection. Provided a copy of time as a public health paper work.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in dry storage bulk container.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing under the handwashing sink.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on prep tables in kitchen and sushi line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored on the prep table near the ice machine. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones, keys and charger being stored on the prep table near ice machine. Manager removed. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Discussed proper storage with operator.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the handle to the oven. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the ice machine being soiled with dust and a black mold like substance.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris at the bottom of the reach in freezer. Discussed cleaning with manager.
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.