CRACKER BARREL #282 Inspection – October 19, 2026

High Priority 1

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands less than 10-15 seconds after cracking raw shell eggs. Discussed proper handwash procedure with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee named Ken with expired food handler training.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal pans on shelves stacked not air dried properly in the dry prep equipment room.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in the dishwasher and the prep area in the kitchen. **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the floor at the walk in freezer.

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water due to slow floor drainage in front of the walk in cooler. Operator instructed employee to properly free the clogged drain during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch