Inspection Report

Florida DBPR Inspection Report

MARIA'S CAFE

10 SW OSCEOLA ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728446
Visit number1
Inspection Visit ID13766939
DBPR license5301246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-27-4

High Priority – Chef cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef washed hand properly after reviewing hand washing **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#4High Priority12A-02-4

High Priority – Observed Server handle soiled dishes then picked up plated food without washing hands. Server washed hand properly after reviewing hand washing **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler # sliced cheese (50F – Cold Holding); shredded cheese (50F – Cold Holding) per operator food not prepped or portioned and out of temperature for 2 hours Operator closed lid **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.