PAPA JOHN'S
1315 WEST 49 STREET · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (69F – Cold Holding) on preparation table, as per operator less than 1 hour. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink next to 3 compartment sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink. **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Observed by soda standing unit at front counter. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on chicken wings container at pizza assembly reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket on reach in cooler at pizza assembly area. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.