HANNAH’S FAMILY DINER Inspection – November 2, 2026

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, sour cream, cream cheese, cottage cheese, all 47F in glass door server cooler, operator relocated items, door frequently opened

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Operator diluted to 300 ppm quat **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Amount not listed

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer blade guard Light build up ice machine interior **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood system area, archway

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets in storage area above sugar **Corrected On-Site**

Corrected On-Site

#4Basic36-62-4

Basic – Light not functioning. Cookline, one side out

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over back cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Timer on microwave, wire shelving bottom prep area

Florida Food Watch