Inspection Report

Florida DBPR Inspection Report
Completed

FRIENDLY'S BROOKLYN STYLE PIZZA

402 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728495
Visit number1
Inspection Visit ID13766988
DBPR license5908403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef over Jamaican patties in reach-in freezer. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several cleaners in spray bottles stored on shelf with food. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and lasagna prepared on 09/13 in walk-in cooler without date marking. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Medicine and other items stored in between food on shelf over oven. -Bag and drink cup on counter with single serve at front counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on pizza maketable by windows. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable make-table cooler on cooks line.

Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.