TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 2 small flying insects observed in kitchen
41-24-4High Priority – Pesticide-emitting strip present in food prep area. On cook line below hood system. Operator removed **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders and raw chicken nuggets stored above French fries in reach in freezer on cook line. Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in walk in cooler completely thawed in package
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed queso cheese on cook line at 80F for 1hr30 minutes. Operator placed it on grill to reheat for 20 minutes. New temp 138F. Cooked rice in rice cooker at 113F for 1.5 hours. Operator discarded. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Expired for Melissa G issued on 1/15/2021
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hired employees Emma and Verona
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several employees
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside cojita cheese container
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon stored in walk in cooler completely thawed in package
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on shelf by queso cheese container and spice containers on cook line. Employee backpack stored on shelf next to save container era by kitchen entrance **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by mop sink
14-11-5Basic – Equipment in poor repair. Low boy cooler under grill in poor repair. No food items stored inside. Per operator, Work order was put in **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor Cook line, also grout lines need to be sealed
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket stored not inverted **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
36-62-4Basic – Light not functioning.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In restrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Soda machine exterior **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions before washing them
29-49-6Basic – Standing water in bottom of reach-in-cooler. Chicken breading station make table **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.