Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #88

7163 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728502
Visit number1
Inspection Visit ID13766995
DBPR license2102908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. By the storage shelf there are 4, 3 pounds cans of refried beans with severely dented rims. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The cooler closest to the ice machine roast beef (47 – Cold Holding). Operator unable to determine how long the roast beef had been in the cooler. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The cooler closest to the ice machine roast beef (47 – Cold Holding). Operator unable to determine how long the roast beef had been in the cooler. See stop sale.

Stop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attachment to the mop sink faucet back-flow preventer not attached to the open hose.

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In The cooler closest to the ice machine, roast beef with no date marking, operator unable to determine how long the roast beef had been in the cooler. See stop sale for temperature abuse.

Stop Sale
#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food Manger certification for Eliesther vega expired.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One chemical spray bottle unlabeled by the chemical storage area.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not fully secured by the ice machine. **Repeat Violation**

Repeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. By the storage shelf there are 4, 3 pounds cans of refried beans with severely dented rims. See stop sale

Stop Sale

Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.