EGGSCETERA CAFE
6346 LANTANA RD STE 74 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee rinsing fish at the sink with gloved hands and taking the raw fish to her prep station, then handling a container of cut green peppers immediately after without first handwashing in kitchen. Advised employee to wash hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands touch soiled wet wiping cloth then handle cleaned customer plates immediately after without first handwashing. Advised employee to wash hands. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four broken and cracked shell eggs stored in container with eggs for the public. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Yellowfin Tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package and stored in reach in cooler drawer at cookline in kitchen. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Smoked salmon (53F), sliced cheese (53F), and sliced ham (58F) at two drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Operator placed in unit less than three hours ago. 2. Observed beef patty (51F) and cooked chicken (53F) at two drawer reach in cooler at cookline in kitchen. Not prepared or portioned today. Operator placed in unit less than three hours ago. Bottom drawer of unit does not close tightly, door doesn't fully close. Advised operator to move to reach in freezer to rapid chill to 41 or below. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator remade sanitizer and retested at 100ppm. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Observed metal container stored in hand sink basin at cookline in kitchen. 2. Observed employee rinsing raw fish at handsink next to triple sink in kitchen. 3. Observed wet wiping cloth and steel mesh scrub sponge in basin of hand sink next to triple sink. **Warning**
02B-01-5Intermediate – Menu does not identify, The Benedict, the "Avocado" , Mykonos, or Steak Benedict, Sesame Seared Tuna, and Asian Ahi Sunflower Crusted Tuna Salad which items contain raw or undercooked animal foods, poached egg, which is covered by the consumer advisory. Advised operator to identify items with an asterisk on both the food item and the consumer advisory. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Observed plastic soufflé cup stored in direct contact with blueberries at flip top cooler in kitchen. 2. Observed Plate stored in direct contact with cooked potatoes in reach in cooler in kitchen. Operator removed. **Corrected On-Site** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged Yellowfin Tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package and stored in reach in cooler drawer at cookline in kitchen. See stop sale. **Warning**
14-11-5Basic – Equipment in poor repair. 1. Observed torn and hanging door gasket at three door reach in cooler opposite cookline in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed bagged onions stored directly on floor in kitchen. **Warning**
22-08-4Basic – Interior of toaster oven, not in use, has accumulation of black substance/grease/food debris in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink opposite cookline and hand sink next to triple sink. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink opposite cookline in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board in kitchen. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.