TIN CUP CHALICE
2001 S ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 food employee began working with food in the kitchen without washing their hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to make salad. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washed hands with no soap at handwash sink near cook line. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pico de gallo at reach in cooler across cook line. Coach operator. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8+ roaches crawling inside of oven in the cook line with metal pans stored inside. Observed 4 live roaches crawling on floor behind oven. Observed 2 live roaches crawling on floor near oven to bake wings and cookies in the kitchen. Observed 3 live roaches crawling inside of bread toaster at prep table near single service items storage. Observed 2 live roaches crawling at prep table near single service items storage. Observed 1 live roach crawling on walk in cooler wall in the kitchen. Observed 1 live roach crawling on wall at the dishwasher. Observed 4 live roaches crawling on trash next to the dishwasher. Observed 1 live roach in the lobby at kitchen entrance. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (63F – Cold Holding) stored next to cook line at room temperature, as per operator for 2 hours. Operator placed product in ice at time of inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F – Hot Holding) at cook line, as per operator for less than 2 hours. **Warning**
23-02-4High Priority – Water misting device not maintained/cleaned as required. Observed soda nozzle in the bar. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in the bar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwash sink near cook line. Also observed at handwash sink in the bar. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised manager to clean ice machine alcohol walk in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 10+ dead roaches inside of the oven at cook line in the kitchen. Observed 6+ dead roaches on floor in the kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at preparation table across cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic containers stacked together stored under self cooking oven in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of low fat buttermilk stored on floor inside of veggies walk in cooker. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing 82f next to fryer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled in the cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink in the bar. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of cups, gloves, round plates stored on floor at dry storage area. **Warning**
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink near dry storage area. **Warning**
08B-12-5Basic – Stored food not covered. Observed metal container of cook onions not covered at meat walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe under ware washing sink near the dishwasher. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at wet wiping cloths stored preparation table across cook like. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.