Inspection Report

Florida DBPR Inspection Report
Completed

MEL'S DINER

1331 PINE ISLAND RD NE · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728542
Visit number1
Inspection Visit ID13767035
DBPR license4605870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. The manager educated cook on the proper procedures on cracking eggs then going to ready to eat food. **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container on cook line. The manager discarded cracked eggs. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food of flour in back kitchen. The manager removed the scooper from the container of flour. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The manager removed the tongs from oven door. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in back kitchen. The manager removed the wiping cloth from under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at handwashing sink on cook line and handwashing sink in back kitchen.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on coffee stations in weigh station.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line.

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.