CHINA 1
13170 ATLANTIC BLVD #56 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 68f sitting out on counter at room temperature
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handsink next to triple sink area, manager provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked 2 days ago
Basic 7
35A-03-4Basic – Dead roaches on premises. 2 dead roaches near back door 16 dead roaches in back storage area 2 dead roaches in back prep table 10 dead roaches under triple sink area 3 dead roaches under handsink next to triple sink **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on cook line torn
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in cooler plastic pans of raw pork stored on floor, manager moved **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic containers that hold raw pork and cooked chicken broken and cracked away
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line torn
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment leaving front door propped open during operations
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.