GLASS AND VINE
2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler packages of mahi not removed from package prior to thawing.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Kenneth Gilbert 4/12/2026 and Maria Orellano 6/18/2026.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at front counter dessert bar hand sink used to stored pitcher. **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter dessert bar plates not inverted. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler packages of mahi not removed from package prior to thawing. Observed at walk in cooler frozen packages of amberjack fish not removed from packaging prior to thawing.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cook line reach in coolers. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at standing oven units soiled with old grease and food build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at prep area reach in cooler at cook line containers if grilled chicken and sauces stored uncovered. **Repeat Violation**
36-10-4Basic – Worn floors. Observed at kitchen door entrance floors worn.
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.