Inspection Report

Florida DBPR Inspection Report
Completed

LI'S GARDEN

3867 WEKIVA SPRINGS RD · LONGWOOD · Seminole County · FL 32779

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728558
Visit number1
Inspection Visit ID13767051
DBPR license6904661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw chicken over fries

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at front counter storing pitcher of water

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to dispense bulk rice

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – umbrella on shelf at dry storage

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – 2 cookline employees

#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. – over prep table

#5Basic08B-38-4

Basic – Food stored on floor. – tub of chicken in standing water on floor

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink at front counter. – front of glass door cooler – hand wash sink near back door

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – chicken in standing water at three comp sink

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above hand wash sink near back door

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.