SUSHI JO III
640 E OCEAN AVE #4 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Raw fish stored and in direct contact with paper towel at low boy cooler on sushi line. Operator removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish resting on top of jalapeno at small black refrigerator. Tuna not in commercial packaging over edamame, Raw fish eggs not in commercial packaging over fully cooked tamago at white reach in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked edamame (52F – Cold Holding) Observed in tightly wrapped plates resting on top of food storage pans on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed product on lower portion of cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Dish soap stored next to clean food storage pans on shelf over triple sink. Butane stored over clean pitchers on shelves over triple sink. Operator stored all chemicals properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salmon (48F – Cooling) at 1:55; cooling since 1:10 – 48F at 2:20 Observed tightly wrapped in plastic wrap at small black refrigerator. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Dumping water into hand sink at sushi bar. Educated operator and employee.
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.