Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK RESTAURANT

855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728568
Visit number1
Inspection Visit ID13767061
DBPR license5813725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 small flying insects at the prep area back house not landing at any food . Next routine visit per supervisor.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.

#10Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the employee about what's the minimum temperature to cook chicken he answered 150-155 f correct him to 165f .

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Top of walk-in cooler .

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The brown cutting board at the kitchen. Operator replaced it . **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a beef kabab without a beard guard . Employee put the beard guard on . **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#6Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Some utensil and buckets stored on sanitizer at the 3 compartment sink . Operator washed again and sanitized . **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. One out by the hoods . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.