FROGGERS GRILL & BAR Inspection – August 6, 2026

High Priority 1

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 cans Nacho Cheese dented – 6 cans #10 cans Tomato Puree dented – 2 cans

Stop Sale

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 3 spray bottles with chemicals in kitchen have no labels **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area **Repeat Violation**

Repeat Violation

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding/tile missing at entrance to kitchen under hand sink

#4Basic14-11-5

Basic – Equipment in poor repair. Handle to microwave missing at wait station area **Repeat Violation**

Repeat Violation

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under fryers

#6Basic29-08-4

Basic – Hand sink is in disrepair. Hand sink at entrance to kitchen is coming off wall, water is not draining properly, pooling in front of sink due to position of sink

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from fryers

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors unsealed **Repeat Violation**

Repeat Violation

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch