MACITA'S RESTAURANT
18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (87 F – Hot Holding)on top of the stove. As per employee food was placed around 11:30 AM. Employee reheated food to 165°F. Also observed ribs (130 F – Hot Holding) inside the steamer in the kitchen. Employee will reheat the ribs.**Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb. Hose was connected at the time of the inspection. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the fryer. Employee provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash sink by the front line. Employee provided soap. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dining area.**Repeat Violation** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed gallons of milk stored on the floor of the walk in cooler. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall in the storage room. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching the rice on the steam table at the cook line. Manager removed the handle. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed hood filters soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed spoon stored not inverted at the front line. Employee stored them correctly. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed fish and chicken not covered inside the walk in freezer. Employee covered the food. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.