Basic – Bathroom facility in disrepair. Women's restroom out of order.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cookline soiled and stained

Basic – Drain cover(s) missing. drain cover missing in dining room ext to buffet table.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee one cup drink on prep table. Employee removed **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee cell phone on prep table. Employee removed **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Cook did not have any hair restraint.

Basic – Outer openings not protected with self-closing doors. Exterior back door has no self closing mechanism

Basic – Stored food not covered. Stored shrimp in reach in freezer not covered

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler not functioning on cookline. Ice machine in main dining area not functioning **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.