Inspection Report

Florida DBPR Inspection Report
Completed

PEPOS CUBAN CAFE

9939 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728589
Visit number1
Inspection Visit ID13767082
DBPR license6215181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 10 can of sliced mushrooms not segregated on can rack. Employee put an x to send it back.

Stop Sale
#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked two raw shelled eggs then touched handles of glass reach in cooler to get cheese. Educated, Employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas no date inside reach in freezing.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler most cooked items no date marks. Educated. Employee marked during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Front counter Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. added more chlorine. **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , cheese cake, bread pudding, chocolate cake. Front counter grab and go. No label.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris main oven handle

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Back two door near main oven.

#6Basic08B-12-5

Basic – Stored food not covered. Multiple soups and meats inside walk on cooler not covered. employee covered **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and pepper containers inside all purpose seasoning containers on prep area not labeled. Employee labeled **Corrected On-Site**

Corrected On-Site
#8Basic36-34-5

Basic – vents soiled with accumulated mold-like substance. Back main AC

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.