CHILL N NITROGEN ICE CREAM Inspection – August 31, 2026

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and prepare food.

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed strawberry with mold like growth, employee discarded.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base (45F – Cold Holding), as per employee, had cooler door open approximately one hour earlier. Advised employee to monitor temperature to maintain below 41.

Intermediate 2

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter hand wash sink.

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on top of a reach in freezer in prep area.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service spoons stored on floor. Employee moved during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch