EL CEVICHE
3664 WEBBER ST · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee was informed and properly washed their hands in a hand wash sink.. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice in the reach in cooler next to the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish served in ceviche offed on the menu not identified as a raw item. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Raw cut uncovered onions stored next to the hand wash sink on the cook line. Owner removed the onions. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of single service cups stored on a rack outside behind the restaurant. Owner placed the cups inside. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.