SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Observed paper towels used as shelf liner for clean cups in sushi area; FCS face down on towel.
41-07-4High Priority – Container of medicine improperly stored. Observed burn cream above reach in freezer and clean plates across cook line.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing glasses with gloved hands, continuing work instead of removing gloves and washing hands.
12A-20-4High Priority – Employee washed hands with no soap. Observed employees rinsing hands in prep sink, not with soap.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at cook line above 45F; not in use. Employee placed back into cooler for proper storage, less than 4 hours. **Corrective Action Taken**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees rinsing hands at prep sink next to dish machine.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pot stored in kitchen handsink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any handsink in kitchen or sushi area. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in cornstarch container. Cup was removed during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed water under cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
35B-02-4Basic – Insect control device installed over food preparation area. Observed handheld zapper on box of coconut cream.
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across cook line. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves; multiple coolers. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. observed in storage area where dry food is held; unsealed wood. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour containers in back kitchen with no label. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.