Inspection Report

Florida DBPR Inspection Report
Warning

WOK INN

1287 S BENEVA RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728644
Visit number1
Inspection Visit ID13767137
DBPR license6803469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw beef was stored over canned sodas in walk-in cooler. Owner relocated the cans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs, Ambient (52F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours . Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. All the following items were stored on a preparation table at room temperature in the kitchen Cooked Broccoli (72F – Cold Holding); Cut Cabbage (74F – Cold Holding); Cooked Rice (51F – Cold Holding); Cooked Chicken (52F – Cold Holding); Cooked Egg Rolls (53F – Cold Holding). Owner stated the items were stored at room temperature for approximately 1 hour. Owner placed the items in the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen scissors used to cut food and can opener were soiled. Owner cleaned the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on the hand wash sink next to the three compartment sink soiled. Exterior of the meat grinder soiled. **Corrected on site. Employee cleaned both the meat grinder and handles before the end of the inspection. **Corrected on site. Shelves in the walk in cooler soiled. **Warning**

Corrected On-SiteWarning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Single-serve cup lids stored next to handwashing sink. Owner relocated the cup lids. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.