CHINA OCEAN INC
15098 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside WIC.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (67F – Cold Holding); bean sprouts (47F – Cold Holding) at cook line ambient temperature, as per chef for approximately 30 minutes prior. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at kitchen entrance. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked noodles inside WIC with no date marked, as per cook from previous day. **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt at preparation table near the triple sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.