High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen after sitting down using phone at front line, turned off water at hand washing sink after it was turned on by Inspector washing hands then proceeded to handle clean equipment, clean utensils and touched containers of food without washing hands. Advised Operator of proper hand washing requirements.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over ready to eat sauces. At flip top cooler; raw shell eggs and raw chicken stored over ready to eat/cooked noodles and ready to eat sauces. Operator moved raw below ready to eat. **Corrected On-Site**

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in kitchen at dry storage area in empty 5 gallon bucket. Operator eliminated live roaches, discarded bucket. **Corrected On-Site** **Admin Complaint**