EARLEY’S KITCHEN Inspection – September 29, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above uncooked pork chops. Employee moved the pan of pork chops above the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up on the ice machine in the kitchen area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the storage area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed the outside walk-in cooler door threshold not in good condition.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bread crumbs in a container stored on the floor.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, observed in the men's bathroom.

Florida Food Watch

EARLEY'S KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

EARLEY'S KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5