Inspection Report

Florida DBPR Inspection Report
Warning

TOWNEPLACE SUITES BOYNTON BEACH

2450 QUANTUM BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728679
Visit number1
Inspection Visit ID13767172
DBPR license6021542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter: oat milk (57F – Cold Holding); thermos on counter: coffee creamers (46-58F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator decided to add products to time control. Operator added time stamp for remaining 1 hour. ; Motak reach in cooler: boiled eggs (47F – Cold Holding); butter (48F – Cold Holding); cream cheese (46F – Cold Holding) Observed employee with cooler door open for approximately 15 minutes restocking cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to leave cooler shut until products reach 41F within 3.75 hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. waffle batter dispenser: waffle batter (milk) (77F – Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator decided to add to time control. Operator placed time stamp for remaining 1 hour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature – Not Set Up) Per operator, dish machine not currently used for sanitizing dish ware. Per operator, all sanitation conducted at triple sink with quaternary sanitizer. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. At table top reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.