Inspection Report

Florida DBPR Inspection Report

FIREHOUSE SUBS #647

6570 CAROLINE ST STE A · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728688
Visit number1
Inspection Visit ID13767181
DBPR license6701511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.

Stop Sale
#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Upon inspection, observed sliced tomatoes 50f in upper make bar cooler, sliced tomatoes in lower make bar cooler 53f, sliced tomatoes in walk-in cooler 51f. Tomatoes were all sliced this morning, over 4 hours at time of inspection.Tomatoes were sliced at ambient temperature per manager, then covered with a plastic lid and wrapped in plastic wrap.

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.