Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN

3100 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728694
Visit number1
Inspection Visit ID13767187
DBPR license1611230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at SANDWICH STATION-; cheese (52F – Cold Holding) in a over filled pan. Per Operator held over 4 hours without time or temperature control. See Stop Sale

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at SANDWICH STATION-; cheese (52F – Cold Holding) in a over filled pan. Per Operator held over 4 hours without time or temperature control. See Stop Sale

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance or slime. Observed mold and slime like substance on drive through drink machine nozzles.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee book bag and cellphone stored on dry storage rack next to an open bag of flour. Operator moved items to office. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed at kitchen cook line an employee preparing orders not wearing a hair restraint.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen area near the fryer and walk-in cooler floor tiles in disrepair.

#4Basic14-69-4

Basic – Ice buildup around walk-in freezer door.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed in walk-in freezer water dripping on a commercially sealed pack of chicken. Operator moved chicken to another rack.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed kitchen sanitizer bucket and the front counter bucket at 0ppm quaternary. Operator remade sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.