Basic – Buildup of food debris/soil residue on equipment door handles. Handles and door fronts of upright double door freezer in back area soiled.

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen from bar not secured. **Repeat Violation**

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots on floor under back storage rack. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. One clean pot on floor under storage shelf in back area not inverted. **Repeat Violation**

Basic – Food stored on floor. Fryer oil container on floor in back storage area.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single flourescent light in kitchen not covered. Electrical on site had and installed cover. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. In back glassfront cooler, containers of grits and corned beef hash with old date labels not removed. Employee removed. **Corrected On-Site**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Glassfront cooler in front kitchen area has rusted shelving. **Repeat Violation**

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights out in back storage area. Electrician on sight working on issue during inspection. **Corrective Action Taken**