EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine nay 0ppm, staff provided new sanitizer gallon retested at 100ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at cook line changing gloves and not handwashing.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw whole tilapia over unwashed vegetables at reach in cooler.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager Certificate for Astrid Pareja expired dated 08/14/2022
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area with soiled surfaces.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at unit next to 3 compartment sink .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of cooked and marinated food not dated and over 24 hrs but less than seven days.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole at roof CEE at storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned and sanitized plates and bowls stored not inverted over flip top unit. Also observed cleaned and sanitized plates pots stored not inverted at storage are.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep area with marks not longer cleanable.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at flip top unit over cut lettuce.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler units.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed unnecessary items stored at mezzanine on the back.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area.
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.