Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3728709
Visit number1
Inspection Visit ID13767202
DBPR license6005188

Emergency Closure Summary

ClosedAugust 12, 2026 12:02 PM
StatusReopened after callback/compliance
ReopenedAugust 13, 2026 9:07 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler. **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent dropping on floor space right of kitchen reach in cooler. Observed approximately 20 rodent droppings on floor underneath and behind kitchen prep table. Observed approximately 20 rodent droppings on floor of cleaning storage closet. **Warning**

Warning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (50F – Ambient Cold Holding) stored in Coca Cola reach in cooler in front storage area. Per operator, items have been stored for 2 hours. Operator moved to kitchen reach in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding); cooked turkey (51F – Cold Holding) cooked chicken ; cooked pasta (48F – Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding); cooked turkey (51F – Cold Holding) cooked chicken ; cooked pasta (48F – Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. Operator discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area. **Warning**

Warning
#2Basic22-16-4

Basic – Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.