Inspection Report

Florida DBPR Inspection Report

ROD'S CRAB SHACK

1301 MONUMENT RD #13 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728712
Visit number1
Inspection Visit ID13767205
DBPR license2613228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Pan of raw shelled eggs over bottles gallon passion mango. Moved to store correctly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood salads in glass coolers not dated, made Thursday. Employee dated **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Pan of oysters in glass no tag, employee found tag and placed in pan **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on glass cooler in back microwave area

Inspector observations synchronized from DBPR on August 19, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.