DUNKIN DONUTS PC # 354489 Inspection – August 25, 2026

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of pills stored next to single serving utensils, moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink upfront used as a dump sink, ice dumped in handsink.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Keys stored with single use items on sandwich station , moved **Corrected On-Site**

Corrected On-Site

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on sandwich line wearing a watch, watch removed **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around unit in walk in freezer

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster

Florida Food Watch