GABRIEL'S CAFE & GRILLE
12793 FOREST HILL BLVD STE G · WELLINGTON · Palm Beach County · FL 33414-4763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef touch interior of container with pooled raw shelled eggs then handled clean spatula; no hand wash. Chef washed hands. Advised chef to change spatula to a clean one. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw bacon in open bag stored over individually plastic wrapped hot dogs and ham. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: butter (89F – Cold Holding) As per operator, stored since 30mins. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At cook line: Canned sausage gravy (87F at 8:50am; 123F at 9:23am- Reheating) As per operator reheating since 7am. Product did not reheat to 135F within 2 hours. See stop sale.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.