Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS #6308

7604 EAST COLONIAL DRIVE · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728761
Visit number1
Inspection Visit ID13767254
DBPR license5812110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with slicer at the exit door. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renowned bathroom and converted into storage area. **Warning**

Warning

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around the pipe above the mop sink. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above the main line. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above triple sink not fully dried. Operator turned on the side to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris and standing water in walk in cooler. **Warning**

Warning
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryer. Condenser in walk in cooler build up with ice and dripping. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Cook line near hand washing sink. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main cook line bottom shelves. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. SS containers in the box stored on the floor in the bathroom that they use for storage. Operator told employee to remove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line near fryer. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes in the box stored above shake mix. In walk in cooler. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Shakers with white powder not labeled at main line. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.