BALLERINA PREP AREA
10201 COLLINS AVE · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked white rice (56F – Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection. **Corrected On-Site**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed to packages of unfrozen raw branzino and 2 packages on unfrozen raw salmon Rop on site at walk in cooler. Stop Sale issued. Operator discarded them during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (56F – Cold Holding) inside walk in cooler. As per chef for over 24 hours. Stop sale issued. Chef discarded during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.