Inspection Report

Florida DBPR Inspection Report
Completed

BASILICOS

9140 FOREST HILL BLVD · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728782
Visit number1
Inspection Visit ID13767275
DBPR license6019571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hat while removing from head and wiping forehead then handled clean equipment, clean utensils, prepared food and touched unwrapped single-service take out items without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cut leafy greens. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pizza make top cooler; sliced meatballs (51F – Ambient Cooling 11:15/51F 11:45). Operator stated meatballs sliced 20 minutes prior, cooling in overfilled pan on make top at this rate will not reach 41F within 4 hours, removed overfilled portion to reach in cooler to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; house made tomato sauce date marked 10/25/26. Operator stated date mark incorrect, tomato sauce prepared 2 days prior, applied appropriate date mark. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-46-4

Basic – Old labels (date marks) stuck to food containers after cleaning (in-use containers inside walk-in cooler). Advised Operator to remove old labels while washing/rinsing before sanitizing.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw veal thawing in standing water at room temperature under prep table. Operator moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.