Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OCEAN GRILL

1075 DUVAL ST STE C12 · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3728798
Visit number1
Inspection Visit ID13767291
DBPR license5401976

Emergency Closure Summary

ClosedAugust 25, 2026 3:38 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2026 1:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed at fliptop workstation, mixed greens and baby arugula, stored in to go bags. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches crawling on the handwashing sink at warewashing area. Observed eight live roaches crawling on the floor under dishwasher at warewashing area. Observed one live roach crawling on glassware at warewashing area. Observed three live roaches crawling on the wall and on shelf where plates and metal cook pans are stored. Observed one live roach crawling on reach in lowboy at cook line where food is prepared. Observed in reach in cooler cooler at cook line 2 live roaches crawling on gasket. Observed two live roaches, crawling on table slicer at prep area. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at cook line fliptop raw chicken (50F – Cold Holding); crab cake (48F – Cold Holding); cut tomatoes (50F – Cold Holding), as per employee there since the previous night. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line fliptop raw chicken (50F – Cold Holding); crab cake (48F – Cold Holding); cut tomatoes (50F – Cold Holding), as per employee there since the previous night. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe my sink with no vacuum breaker at prep area. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tiles at entrance to women's bathroom. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line flip top, mahi thawed original ROP packaging. **Warning**

WarningStop Sale
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven handle. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler /Reach-in freezer/ Walk-cooler interior/shelves have accumulation of soil residues. Surgeon interior of reach in freezer at cook line soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.